Table of contents
Introduction ................................................................................................................. 18
Intended use ................................................................................................................ 18
Package contents ........................................................................................................ 18
Technical data.............................................................................................................. 19
CO time ............................................................................................................................................................. 19
Safety instructions ....................................................................................................... 20
Copyright .................................................................................................................... 24
Before initial start-up ................................................................................................... 25
Initial start-up .............................................................................................................. 25
Processing foodstuff .......................................................................................................................................... 25
Whipping cream .............................................................................................................................................. 27
Cleaning ...................................................................................................................... 28
Troubleshooting .......................................................................................................... 29
Marks of conformity .................................................................................................... 29
Warranty information ................................................................................................. 30
SilverCrest SMZ 260 H1
English - 17