Idiomas disponibles
Idiomas disponibles
or put it in a tin, cover, and leave in a warm place to rise for
another 30 minutes. Bake in a preheated oven at 200 C/400
F/gas 6 for 25-30 minutes, till golden brown and hollow
sounding on the bottom.
Soft Poppy Seed Rolls , Speed 1-5
Ingredients:
570g strong white bread flour 1 sachet active dried yeast (about
2
tsp) 300ml milk (warmed slightly) 2 eggs (room
temperature) 1 tbsp sunflower oil 1
poppy seeds
Preparation:
Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl,
and leave for 5 minutes. Put the flour and poppy seeds in the
bowl, and mix at speed 1, gradually adding the liquid, then
increase the speed to 3, and mix for five minutes. Remove the
dough to a floured surface, cut into 8-10 pieces, roll into shape,
then put on a greaseproof baking sheet. Leave in a warm place
till doubled in size. Brush with a little egg or milk, and bake in a
preheated oven at 220 C/425 F/gas 7 for 20-25 minutes, till
golden brown and hollow sounding on the base.
Italian Herb Bread
Ingredients:
575g strong white bread flour ,1 sachet active dried yeast
(about 2
tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar 2 tsp
salt, 4 tbsp mixed dried herbs
Preparation:
Mix the water, oil, sugar, salt and yeast in a jug or bowl, and
leave for 5 minutes. Put the flour and dried herbs in the bowl,
tsp sugar 2 tsp salt 75g
15
