Idiomas disponibles
Idiomas disponibles
litre milk.
Preparation:
Transfer the wheat flour and the remaining ingredients to the
mixing bowl, stir with the beater for 3 seconds on level 1, then
for approximately 3 minutes on speed 3. Grease a tin or cover
with baking paper. Fill in the mixture and bake. Before the cake
is removed from the oven, test to see if it is done. With a sharp
wooden stick pierce the centre of the cake. If no mixture sticks
to it, the cake is cooked. Turn the cake on to a cake grid and
allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200 ; gas
oven: speed 3-5
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example
with 100g raisins or 100g nuts or 100g grated chocolate. In fact,
the possibilities are endless.
Linseed Bread Rolls, Speed 1-6
Ingredients:
500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of
yeast (40g), 100g low-fat curds, well drained, 1 tsp salt. For
coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the
remaining lukewarm water (1/4 litre) into the mixing bowl,
crumble in the yeast, add the curds and mix with the dough
hook on speed 3. The yeast must be completely dissolved. Put
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