Idiomas disponibles
Idiomas disponibles
Operation
Using the Kids Meals Button
1. Press the Kids Meals button corresponding to the food you are
cooking. The display shows "A-l"(Code
of item).
Press the Kids Meals button repeatedly to select the item you
want.(Refer to the Kids Meals Chart below)
2. Press the Number button to select the serving size you want. You
can press "1" or "2" buttons for selecting serving size.(Refer to the
Kids Meals Chart below for the serving.)
3. Press Start button to begin cooking.
Kids Meals Chart
Item
Code
Weight
Chicken
A-1
4-5 oz
Nuggets
6-7 oz
Hot Dogs
A-2
2 EA
4 EA
French Fries A-3
4-5 oz
6-7 oz
Frozen
A-4
1 EA
Sandwich
2 EA
Remarks
•
Put a paper towel on topof plate and
arrange nuggets in spoke fashion on
paper towel.
•
Do not cover. Let stand 1 rain.
•
Prick hot dogs, place on plate. When the
oven beeps, add buns and re-start the
oven.
•
Place 2 paper towels on plate and
arrange french fries on towels, do not
overlap.
•
Blot with additional paper towel after
removal from oven.
•
Place frozen sandwich in susceptor
"sleeve" (which is in package) and put on
plate.
Using the Snack Bar Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows "A-l".(Code
of item)
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2. Press the Number
button to select the serving size you want. You
can press "1" or "2" buttons for selecting serving size.
Only the "1" button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
Snack Bar Chart
Item
Code
Weight
Nachos
A-1
1 serving
Chicken Wings
A-2
5-6 oz
7-8 oz
Potato Skins
A-3
Cheese Sticks
A-4
1cooked
potato
2 cooked
potatoes
5-6 pcs
7-10 pcs
Remarks
•
Place tortilla chips on plate without
overlapping.
•
Sprinkle evenlywith cheese.
•
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
•
Use pre-cooked, refrigerated chicken
wings.
•
Place chicken wings around plate in
spoke fashion and cover with wax
paper.
•
Cut cooked potato into 4 even
wedges. Scoop or cut out potato flesh,
leaving about 1/4" of skin.
•
Place skins in spoke fashion around
plate.
•
Sprinkle with bacon, onionsand
cheese. Do not cover.
Place cheese sticks on plate in spoke
fashion.
Do not cover.
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