Idiomas disponibles
Idiomas disponibles
CONVEC
ROAST
Convec
Roast automatically
roasts chicken,
turkey, turkey breast or pork,
• Suppose
you want to roast a 2.5 pound
chicken:
1. Touch Convec
Roast pad.
2. Select desired
setting.
Ex: for chicken,
touch
number
pad
E_].
3. Touch number
pad to enter weight.
Ex: [_E_
lb.
4. Touch Start/Touch
On pad.
After Convec
Roast cycle ends,
a long tone
will sound.
Follow
the indicated
message.
Note:
1. Convec
Roast can be programmed
with
More/Less
Time Adjustment.
See
page 32.
2. If you attempt
to enter more
or less than the allowed
weight
as indicated
in chart below,
an error message
will appear
in the display.
3. To roast other
food
or foods
above
or below
the weights
allowed
on
Convec
Roast Chart,
check the Viking
Convection
Microwave
Cookbook
Combination
Roasting
Chart.
CONVEC
ROAST
CHART
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r:_v_[o]eJ_id ,'t:Td,N
I'J,'ToIo]==luJ,']=
1, Chicken
2.5-7.5
Ib
Low
After the cycle ends. cover with foil and
et stand
for 5-10 minutes.
2. Turkey
6.5-16.0
Ib
Low
Season
as desired.
Place on low rack.
After the cycle ends. cover with foil and
et stand
10 minutes.
Internal
tempera-
ture of white meat should
ae 170"l:F and
of dark meat. 180T
3. Turkey
3.0-6,0 Ib
breast
=ow
Season
as desired,
Place on low rack.
After the cycle ends
cover with foil and
et stand
10 minutes,
nternal
tempera-
ture of white meat should
be 170_F
4. Pork
2,0-3.5
Ib
Low
3oneless
pork
loin
s recommended
aecause
it cooks
evenly, Place on a low
rack. After cooking
remove
from oven
cover
with foil and allow to stand
5-10
minutes.
Internal
temperature
should
ae 160_F.
25
