SENSOR
COOK
• Suppose
you want to cook a baked
potato:
1. Touch Sensor Cook pad.
2. Select
desired
sensor
setting.
Ex: touch
number
pad []
to cook
baked
potatoes.
3. Touch Start/Touch
On pad.
When
sensor detects
the vapor
emitted
from
the food,
the remainder
of cooking
time will appear.
SENSOR
COOK
CHART
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1 Baked
potatoes
1-8 medium
Pierce
Place on paper-towel-lined
turn-
table.
After
cooking,
remove
from oven
wrap
in aluminum
foil and let stand
5 to
10 minutes.
2, Frozen
1-8 cups
vegetables
Cover with lid or plastic wrap. After cook-
ing, stir and let stand
3 minutes
covered.
3. Fresh vegetables
soft
Broccol
Brussels
sprouts
Cabbage
0.25-2
Ib
Cauliflower
0.25-2
Ib
Iflowerets}
Cauliflower
1 medium
(wholel,
Spinach
0.25-1
Ib
Zucchini
0.25-2
Ib
Baked apples
2-4 medium
Wash and place in casserole
Add no wa-
ter if vegetables
have just
been washed.
0.25-2
Ib
Cover with lid for tender
vegetables
Use
0.25-2
Ib
plastic
wrap
for tender-crisp
vegetables.
Stir before standing
if possi ale. After cook-
ing, let stand
covered
2-5 minutes.
4. Fresh vegetables
Place in casserole.
Add
1-4 tbsp.
water.
hard
Cover
with
lid for tender
vegetables.
Carrots.
sliced
0.25-1.5
Ib
Use plastic
wrap
cover
for tender-crisp
Corn on cob
2-4pcs.
vegetables.
Stir
before
standing
if
Green beans
0.25-1.5
Ib
possible.
After cooking
letstand
covered
Winter
squash
2-5 minutes.
mFced
0.25-1 5 Ib
hawes
1-2
22