Idiomas disponibles
Idiomas disponibles
III. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when
using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Try to avoid opening the lid while cooking.
The lid of the device was either open or was not
Close the lid until it clicks into place. Make sure that the rubber sealing ring
closed properly.
located on the inner side of the lid is not deformed or damaged in any way.
There should not be any foreign objects between the lid and the
Cooking temperature was not observed because
housing of the device, remove if any.
the bowl and the heating element did not fit
Always make sure that the heating element is clean and fits tightly
tightly.
with the bowl before cooking.
Wrong ingredients or settings were chosen.
We recommend using recipes adapted for the device. Choose proven
General proportions were not observed, the size of
recipes only.
the ingredients was too large.
Set the time and cooking programme, choose ingredients, proportions,
Wrong time settings.
and their size according to the recipe.
Chosen recipe is not appropriate for the device.
Steaming: the amount of water in the bowl is too
Use the amount of water recommended. If in doubt, check the water
little to provide enough steam.
level while steaming.
Frying ingredients add an amount of oil enough just to cover the
Too much oil was added.
bottom of the bowl.
Follow recommendations given in the recipe while deep frying.
Frying:
Too much moisture inside the
Do not close the lid of the device while frying unless specified in the
bowl.
recipe. Using frozen ingredients defrost and drain before frying.
Cooking: the broth boiled away during prepara-
Certain products need to be processed before cooking: washed,
tion of foods with high acidity.
browned, etc. Follow recommendations given in the recipe.
Proofed dough has reached the
inner lid and covered the steam
Use a smaller amount of dough.
valve.
Baking (dough
did not bake
through):
Take the baked product out of the unit, turn it over and place back.
Too much dough in the bowl.
Bake until ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
We recommend using the recipes adapted for your model. Choose proven recipes
Wrong ingredients, wrong size of in-
only.
gredients, wrong time settings.
Set the time and cooking programme, choose ingredients, proportions, and the
size of ingredients according to the recipe.
The dish remained in the unit with the
We recommend using the "Keep Warm" function moderately. If your device features
"Keep Warm" on for too long after it's
the function of disabling the "Keep Warm" in advance, use it to avoid the problem.
been cooked.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Ingredients were not properly pro-
cessed (washed poorly, etc.)
Wrong general proportions or ingre-
Solving the Problem
dients.
The product froths
THE DISH IS BURNT
The bowl was not properly washed after last
use.
Non-stick coating is damaged.
General amount of ingredients is
smaller than recommended.
Cooking time was too long.
Frying: oil was not added; the ingre-
dients have not been stirred or turned
over.
Stewing: not enough liquid.
Cooking: not enough liquid (propor-
tions were not observed).
Baking: the bowl was not greased
before baking.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Cooking time was too long.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess mois-
ture have been used (juicy fruits or vegeta-
bles, frozen berries, sour cream, etc.)
Baked product has been left in the unit
with the lid closed for too long.
SkyCooker RMC-M225S-E
Depending on the quality of milk used, it may boil away. To avoid this, we recommend
using only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with
water if needed.
We recommend using the recipes adapted for the device. Try choosing proven
recipes only. Set the time and cooking mode, choose ingredients, proportions,
and the size of ingredients according to the recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cook-
ing.
We recommend you to rinse the product thoroughly, to remove the steam valve,
or to cook with the lid open
Make sure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adapted for the device.
Reduce the cooking time or follow recommendations given in the recipe adapted for your
model.
Frying products add amount of oil enough just to cover the bottom of the bowl.
Stir ingredients thoroughly while frying or turn over as required.
Add more liquid. Avoid opening the lid while stewing.
Follow recommended ratio of liquids to solids while cooking.
Grease the bottom and sides of the bowl with butter or oil before baking (do not
pour oil inside).
Frying foods, do not stir the ingredients more often than every 5-7 minutes.
Reduce cooking time or follow recommendations given in the recipe adapted for
the device.
Use ingredients according to the recipe. Try to avoid using ingredients
causing excess moisture or use them in smaller amounts.
We recommend taking baked product out of the unit right after the baking
cycle finishes or leaving it on the Keep Warm for a short period of time only.
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