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The doors are
The gaskets are dirty or sticky.
Clean the gaskets and the surfaces that they
difficult
to open.
touch. Rub a thin coat of appliance
polish or
The door is reopened
within a short time after
having been opened.
The temperature
control in the refrigerator
compartment
is set too cold.
Refrigerator
is installed
in a cold location.
Food with a high water content was placed
too close to the cold air discharge
vent.
Frozen food
in refrigerator
compartment.
kitchen wax on the gaskets after cleaning.
When you open the door, warmer
air enters
the refrigerator.
As the warm air cools, it can
create a vacuum. If the door is hard to open,
wait one minute to allow the air pressure to
equalize, then see if it opens more easily.
Press the Refrigerator
Temp. button to set
the refrigerator
compartment
to a warmer
temperature.
When room temperature
is below 41°F (5°C),
food can freeze. The refrigerator
should not
be operated
in temperatures
below 55°F
(13°C).
Place food with a high water content toward
the front of the refrigerator.
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