Royal Catering RC WMS 10 Manual De Instrucciones página 20

A. Internal form clamping lever
B. Internal form
C. External form clamping levers
D. External form
E. Internal form temperature control knob with heating control lamp
F. External form temperature control knob with heating control lamp
G. Ready cone outlet
H. Dough application device
I. Spatula
J. Spare heater
3.2.
Preparation for operation
POSITIONING OF THE UNIT