Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item
Temp. (°C)
Lasagne (2 kg)
180-200
Vegetables gratin (2 kg)
160-180
Potato gratin (2 kg)
160-180
Roast beef
160-180
(2 kg / medium)
Whole duck (2 kg)
180-200
2 Whole chickens
200-220
(1.2 kg each)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item
Temp. (°C)
Roast beef
80-100
Roast pork
90-110
Duck breast
80-100
Fillet of beef
80-100
Pork fillet
80-100
DG68-01432A-02_IB(FULL)_NQ5B7993AAA.indb 35
DG68-01432A-02_IB(FULL)_NQ5B7993AAA.indb 35
Time (min.)
Accessory (shelf level)
20-30
Oven rack (1)
40-60
Oven rack (1)
60-90
Oven rack (1)
60-90
Oven rack (2) / Baking tray (1)
60-90
Oven rack (2) / Baking tray (1)
60-90
Oven rack (2) / Baking tray (1)
Time (hrs.)
Accessory (shelf level)
3:30-4:30
Oven rack (2) / Baking tray (1)
3:30-4:00
Oven rack (2) / Baking tray (1)
1:30-2:00
Oven rack (2) / Baking tray (1)
1:30-2:00
Oven rack (2) / Baking tray (1)
1:30-2:00
Oven rack (2) / Baking tray (1)
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Serving size
Food
(g)
Potatoes
Frozen Oven Chips
500-1000
Frozen Oven Chips,
500-1000
Seasoned
Frozen Tater Tots
500-1000
Frozen Hash Brown*
500-1000
Frozen Potato Wedges
500-1000
Homemade Oven Chips
500-1000
Homemade Potato
500-1000
Wedges*
Frozen
Frozen Chicken Nuggets
300-500
Frozen Chicken Wings*
500-1000
Frozen Onion Rings
300-500
Frozen Fish Fingers
300-500
Frozen Chicken Strips
500-1000
Frozen Churros
300-500
Poultry
Fresh Drumsticks*
500-1000
Fresh Chicken Wings*
300-500
Chicken Breasts, Breaded*
300-500
Cooking Time
Temp. (°C)
Shelf level
(min.)
210–220
20-25
3
210–220
15-20
3
210–220
15-20
3
210–220
15-20
3
210–220
15-20
3
190–200
20-25
3
200–210
20-25
3
210–220
15-20
3
210–220
25-30
3
210–220
10-15
3
210–220
15-20
3
210–220
20-25
3
190–200
10-15
3
200–210
30-35
3
200–210
27-32
3
200–210
25-30
3
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2023-10-23 오전 11:12:12
2023-10-23 오전 11:12:12