Melchioni Family 118320000 Manual De Instrucciones página 17

During the first week after drying, it is better to check if there is any moisture present During the first week after drying, it is better to check if there is any moisture present
in the container. If moisture is present, it means that the foods have not been fully in the container. If moisture is present, it means that the foods have not been fully
dehydrated and you should dry it again. dehydrated and you should dry it again.
Attention! Do not place hot or warm products into the container for storage. Attention! Do not place hot or warm products into the container for storage.
PRELIMINARY PREPARATION OF VEGETABLES PRELIMINARY PREPARATION OF VEGETABLES
It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato. It is recommended to boil green beans, cauliflower, broccoli, asparagus and potato.
How to boil: How to boil:
Put the vegetables into a saucepan with boiling water for about 3-5 minutes. Then Put the vegetables into a saucepan with boiling water for about 3-5 minutes. Then
pour out the water and put the vegetables into the appliance. pour out the water and put the vegetables into the appliance.
TABLE FOR DEHYDRAFTING VEGETABLES TABLE FOR DEHYDRAFTING VEGETABLES
Vegetable Vegetable
Artichoke Artichoke
Aubergine Aubergine
Broccoli Broccoli
Mushrooms Mushrooms
Green beans Green beans
Vegetable Vegetable
Cabbage Cabbage
Brussel sprouts Brussel sprouts
Cauliflower Cauliflower
Potato Potato
Preparing Preparing
Cut into strips (3-4mm) Cut into strips (3-4mm)
Peel and slice (6-12mm) Peel and slice (6-12mm)
Peel and cut, steam for 3-5 mins Peel and cut, steam for 3-5 mins
Slice or dry whole (small Slice or dry whole (small
mushrooms) mushrooms)
Cut and boil till they become Cut and boil till they become
transparent transparent
Slice into pieces (6mm) Slice into pieces (6mm)
Peel and cut into stripes (3mm) Peel and cut into stripes (3mm)
take out the heart take out the heart
Cut the sterns into 2 pieces Cut the sterns into 2 pieces
Boil till soft Boil till soft
Slice. Boil for about 8-10 min Slice. Boil for about 8-10 min
16
Duration of process Duration of process
(hours) (hours)
5-13 5-13
6-18 6-18
6-20 6-20
6-14 6-14
8-26 8-26
6-18 6-18
6-14 6-14
8-30 8-30
6-16 6-16
8-30 8-30