Idiomas disponibles
Idiomas disponibles
ENGLISH
Fresh food refrigeration tips
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Do not place hot food directly in the freezer, as the interior temperature will increase,
straining the compressor and spending more energy.
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Cover or wrap food, especially if it has a strong odour.
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Place food correctly so air can flow freely around it.
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Do not put too much or too heavy food in the freezer. Leave enough space between the
food; if they are too close together, they will block the flow of cold air, which will affect the
cooling effect.
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Do not store too much or too heavy food to prevent the shelves from bending. When
storing food, keep it at some distance from the inside wall; do not place water-rich food
too close to the rear wall of the appliance to prevent it from freezing.
Food refrigeration tips
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Meat (all types): wrap in suitable packaging and place on the glass shelf above the fruit
and vegetable drawer. Always respect the shelf life of foodstuffs and the expiry dates
suggested by manufacturers.
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Pre-cooked food, cold dishes, etc.: must be covered and can be placed on any shelf.
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Fruits and vegetables: they must be kept in the special drawer provided for this purpose.
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Butter and cheese: they should be wrapped in airtight aluminium foil or plastic film.
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Bottles: they should have lids and be stored on the door shelves.
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Effervescent or carbonated drinks should not be stored in the freezer.
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The internal temperature may be affected by factors such as the location of the appliance,
room temperature, door opening frequency, etc., and you should take these factors into
account if you decide to use any temperature-control devices.
Tips for freezing food
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When operating for the first time or after a period of disuse, allow the appliance to run for
at least 2 hours on the highest setting before placing food in the compartment.
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If the freezing capacity is to be used according to the rating plate, switch on the Fast-
Freezing function 24 hours before putting in fresh food.
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Prepare food in small portions so that it can be frozen quickly and completely and only as
much as necessary can be thawed later.
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Wrap food in aluminium foil or suitable airtight wrapping.
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Do not allow defrosted fresh food to come in contact with already frozen food to avoid the
temperature of the latter to increase.
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Frozen products (ice cubes, popsicles): if consumed immediately after removal from the
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