Idiomas disponibles
Idiomas disponibles
Using the appliance
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil or frying fat.
(Fig. 13)
• Do not touch hot surfaces. Use handles or knobs. Only hold the pan by the
basket handle. Handle the fat reducer with oven-safe gloves.
• This product is for household use only.
• The appliance may produce some smoke when you use it for the first time.
This is normal.
• Preheating of the appliance is not necessary.
1
Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt
the airflow and influence the frying result.
Caution
• Do not place the appliance on non-heat-resistant surfaces.
2 Unwind the power cord from the cord storage wrap. (Fig. 14)
3 Put the plug in the wall outlet.
4 Remove the pan from the appliance. (Fig. 15)
5 Put the ingredients in the basket. (Fig. 16)
Note
• The Airfryer can prepare a large range of ingredients. Consult the 'Food table'
for the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the
basket beyond the 'MAX' indication as this could affect the quality of the end
result.
• If you want to prepare different ingredients at the same time, make sure you
check the suggested cooking time required for the different ingredients before
you start to cook them simultaneously. Home-made fries and drumsticks,
for example, can be cooked simultaneously because they require the same
settings.
6 Make sure the fat reducer is in the pan. Place the basket back into the pan, then
slide the pan back into the appliance (Fig. 17).
7 Press the "Power On/Off" button to switch on the appliance. (Fig. 18).
Note
• Never use the pan without the basket and the fat reducer in place.
ENGLISH
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