Idiomas disponibles
Idiomas disponibles
6. Control mode temperature
By pressing simultaneously
• Controllo [PID,v ON-OFF] (default PID) Allow you to select the type of temperature control.
• PID = Control PID
• ON-OFF= Control ON-OFF
7. CONNECTION DIAGRAM
Descrizione dei collegamenti:
A = Power supply terminal block ( ELECTRIC SHOCK )
B = Power output humidifier terminal block ( ELECTRIC SHOCK )
C = Power output heater ( ELECTRIC SHOCK )
D = Hygrometer probe
E = Temperature probe
Warning: disconnect power supply before attempting and performing any conn.
INDICATIVE CONVERSION TABLE FROM FAHRENHEIT DEGREES (°F) TO CELSIUS (°C).
°F
°C
80
26,7
81
27,2
82
27,8
83
28,3
84
28,9
85
29,4
Take note that 1°F is equal to 0.56 °C, while 1°C is equal to 1.8 °F.
HUMIDITY
Natural surface humidification is performed by modular basins built into the machine lower valve by an easy-to-use external
filling system. On the new developed EVO Version the LCD electronic control unit can perform the digital reading of humidity
expressed in UR% (range 20-90%) and if the machine is equipped with predisposition for automatic humidity,(option to be
requested during purchase), it is possible to connect an external ultrasound humidifier, it is a super-modern digitally-regulated
automatic humidification system. It is important to understand that there can be no hard and fast rule for the amount of water
required in an incubator as the following variables come into play:
• Ambient humidity in the room (affected by the weather and your local environment).
• The species of the eggs
• The porosity of the eggshells (can vary from egg to egg)
• The time of year (warm weather usually means high ambient humidity and eggs laid towards the end of the season tend
to be more porous)
Requirement for water in the incubator can be monitored by either weighing the eggs (an egg should loose 13-15% of its
weight during incubation) or by candling (the air space should be approx. 1/3 of the egg by the time it is due to hatch). On
subsequent hatches you may wish to increase or decrease the amount of water, depending on your findings with your first
hatch. If in doubt, it is better to add too little water than too much – more eggs are lost through too high humidity
than any other single factor! Remember, the depth of water makes no difference to the humidity levels in the incubator;
it's the surface area which counts!
LOAD EGGS STORED NOT MORE THAN 7-8 DAYS AND NOT LESS THAN 3 DAYS FROM LYING. BeFore
inCUBation, tHe eGGs mUst Be storeD in a LoCation WitH temperatUre BetWeen 14-16 °C.
In order to regulate the humidity level inside the machine it is important to remind that enlarging the water surface humidity
% increases and contrarily reducing the water surface area humidity decreases.
APPROX. HUMIDITY VALUES WHEN OPERATING AT 37.7°C (100°F) DRY BULB TEMPERATURE
TYPE
HEN LIGHT BREED (LAYER)
HEN HEAVY BREED (BROILER)
PHEASANT - PARTRIDGE - QUAIL - RED LEG PARTRIDGE
TURKEY - GUINEA FOWL
GOOSE - DUCK (MALLARD, PEKIN, KHAKI CAMPBELL, WILD)
OSTRICH (CAMELUS)
EGG-CANDLING
At 8th - 10th day of incubation, it is advisable to candle the eggs in order to eliminate those which are infertile; this oper-
ation must be done in a dark room. By observing the inside of a developing, fertile egg, using a suitable candling lamp, it
is possible to determine the embryo development which looks like a small reddish shape, composed of the heart and small
arteries which are radiating from it (Fig. b). If the egg is moved lightly, it is possible to see clearly the rhythmic oscillations of
the embryo. On the contrary, an infertile egg appears completely transparent (clear), with a slight darkening where the yolk
is. (a). If during the candling operation, you find some eggs with a reddish spot stuck or attached to the shell, or a central
spot surrounded by one or more concentric hoops, or something nebulous crossing the inside; then in this case, the embryos
are either false or dead, and must be taken out of the incubator to prevent them contaminating other eggs with bacteria by
infection or explosion.
18
and
you can access a special menu for change the mode of control temperature.
°F
°C
°F
86
30,0
92
87
30,6
93
88
31,1
94
89
31,7
95
90
32,2
96
91
32,8
96,8
°C
°F
°C
33,3
97
36,1
33,9
98
36,7
34,4
98,6
37,0
35,0
99
37,2
35,6
100
37,8
36,0
100,4
38,0
INCUBATION
82°F = 47%
84°F = 52%
78-80°F = 38-43%
82-84°F = 47-52%
78-80°F = 38-43%
70-74°F = 25-30%
°F
°C
101
38,3
102
38,9
102,2
39,0
103
39,4
104
40,0
105
40,6
HATCHING
88°F = 62%
88°F = 62%
86-88°F = 56-62%
88°F = 62%
88°F = 62%
78-80°F = 38-43%
