Steps And Times For Cooking - Tramontina SG-1531 Manual Del Usuario

7 Q: What to do in case of cooker is heated dry.
A: Put off the fire immediately, take the cooker away from the fire and let it cool
naturally. Don't pour water onto the cooker.
IX Steps and times for cooking
Volume
Name of
of food
food
+water
Beef 1/2
Chop 1/2
Pig
1/2
elbow
Chicken 1/2
Fish 1/3
Mutton 1/2
Zong Zi 2/3
Old corn 2/3
Sweet
2/3
potato
Rice 1/4
Porridge 1/3
Legume 1/4
Tremella 2/5
Notes: The time mentioned above is just for reference. The changes in detail
are as per food. Users can adjust it to the suitable time according to your
practical experiences.
The time of gentle fire
after steam spraying
out steadily from the
pressure regulator
15-20
8-12
15-20
8-10
2-4
8-12
10-15
5-8
6-10
4-6
10-15
12-16
15-25
State of food
cooked after it is
cooling naturally
Very mushy
Meat and bone
are separated
Meat and bone
are separated
Meat and bone
are separated
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked,
good smell
Mushy
Well cooked
Very mushy
Remarks
Cut into pieces
Cut into pieces
Cross-cutting
Whole chicken
15