Idiomas disponibles
Idiomas disponibles
PLANCHA GRIDDLE ENAMELLED CAST IRON:
griddle always covered with food and lubricants of room temperature (food oil, fat, butter etc.). Leftovers can be pushed into
EN
the liquid tray so that the griddle surface is used in perfect condition. With this kind of material avoid thermo-shocks, which
may damage or destroy the enamel. The cast iron may also get destroyed. We recommend to clean the plancha griddle and the
liquid container with a mild cream cleaner on a non-abrasive pad at least once a week .
In case the burners do not operate well after such cleaning procedure (yellow or excessively high flame), it is necessary to
inspect the injectors and their connections. If the symptoms persist, you need to dismantle the plancha barbecue in order to
discard residues that may have got locked inside the combustion areas. We recommend to have this done by an authorized
specialist.
If the plancha barbecue is not in use, close the gas valve at the gas bottle, and if you store the plancha barbecue inside, dis-
connect the gas bottle as it needs to be stored outside in a well-ventilated area. If you do not disconnect the plancha barbecue
from the gas bottle, both plancha and gas bottle need to be stored outside in a well-ventilated area.
Gas bottles need to be stores outside in a well-ventilated area. Keep young children away.
TAP MAINTENANCE
A: Gas inlet to drum.
B: Gas exit to injector.
PARTS THAT MAY NEED REPLACING
The thermocouple and safety valve are parts that are likely to need replacement. Such work needs to be executed by a qualified
technician.
The gas tap needs to be greased if you notice that the
know can only be turned with excessive force.
1.Pull off the respective knob to access the tap.
2.Clean it with a soapy cloth.
3.Apply some light greasing oil taking care NOT TO
OBSTRUCT THE GAS FLOW.
4.Turn the tap several times.
5.Repeat the cleaning and greasing process.
6.Re-assemble the parts.
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