Description Of Controls; Operating Procedures; Operation Helpful Hints; Cleaning And Sanitizing Procedures - Bras SCIROCCO Serie Manual De Instrucciones

in operation.
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This unit is not meant to be used outside.
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This unit is not to be installed in areas
subject to water-spouts..
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Do not use water-jets to clean the unit.
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This unit can work in a room temperature
range between +5° and +35°C.
ATTENTION
Do not remove the container until the hot
plate is cold.
ATTENTION
Do not remove the container from the
dispenser when it contains hot products.
IMPORTANT
Place the unit on an horizontal surface.
ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.

5 OPERATING PROCEDURES

1
Clean and sanitized the dispenser prior to
use following the instructions in chapter 7

CLEANING AND SANITIZING PROCEDURES.

2
Fill the bowl with the product, prepared
according to the instructions of the manufacturer.
3
Install the cover above the container making
sure that it is placed correctly.
4
Set the control switch (see charter 5.1.
COMMAND DESCRIPTIONS)
5
The dispenser should always operate with
the cover installed in order to prevent possible
contamination of the product.
6
The dispenser must run uninterruptedly;
heating will stop automatically when the product
is ready for dispensing. The mixing device will
continue to operate.
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The dispenser is supplied with a container
with a closed removable bottom to facilitate
cleaning and sterilisation.

5. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a general switch
whose functions are:
Position 0 : power is turned off
Position I : mixer and heating device in wor-
king order
The dispenser is equipped with a thermostat, on
the right side, to adjust the temperature of the
product.

6 OPERATION HELPFUL HINTS

Preparation hot chocolate: preparation following
the traditional artisan method, mix the cocoa with
milk or water well in a pan before pouring it into
t h e b o w l . F o l l o w t h e i n s t r u c t i o n s o f t h e
manufacturer if using packaged instantaneous
products. It is possible to mix these directly in the
container.
Activate the dispenser turning the switch to
position 1. In the normal version turn the
thermostat knob to 90°C to obtain the cooking
temperature of the product. When the hot
chocolate is ready lower the temperature to the
value required for dispensing turning the
thermostat knob.
IMPORTANT
Before switching off the dispenser comple-
tely (switch at position 0), bring the thermo-
stat to the lowest temperature and wait for
the product to cool down. This stops the
product (if not agitated) from sticking to the
hot plate
7 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing are essential to maintain
perfect taste and maximum efficiency from your
dispenser. The procedures described below are
general and can vary due to the sanitary
regulations of the local health authorized.
The product must be taken out of the dispenser
before it is disassembled for cleaning.
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