OHAUS T21P Manual De Instrucciones página 15

T21P Indicator
5. SCALE SETUP AND CALIBRATION
NOTES:
1. Make sure that appropriate calibration kilogram masses are available
before beginning calibration.
2. Make sure that the scale base is level and stable during the entire
calibration process.
3. Allow the Indicator to warm up for approximately 5 minutes after stabilizing
to room temperature.
4. To abort calibration, press and hold the SET button for 3 seconds anytime
during the calibration process. Or turn unit off.
Turn on the indicator. During startup display sequence press and hold SET until
FS__SP
[ ] is displayed.
Press ENTER to display [
Press , to select the desired setting.
Press ENTER to display [
Press , to select the division.
Press ENTER to display Maximum Capacity Setting.
Press , , to set the desired value.
The LED row below the display refers to the active segment.
Press ENTER to accept and [
Make sure pan is empty.
Press ENTER to accept and [
Press ENTER to display [xxxxxx] (xxxxx= Span Weight).
Press , , to set a different value
Place calibration weight on the pan
Press ENTER to accept and store data.
CALEnd
[ ] will be displayed for 2 seconds and the indicator will enter weighing
mode.
P___
x] (x=position of decimal point: 0, 1, 2, 3, and 4).
D___
x] (x=divisions: 1, 2,5,10, 20, and 50).
noLoad
] is displayed.
Load
] is displayed.
EN-13