Idiomas disponibles
Idiomas disponibles
HOW TO USE
This product is for household use only.
GETTING STARTED
•
Remove all labels, tags and stickers attached to the body, cord, or
soleplate of the iron and the plastic band around the power plug.
•
Remove and save literature.
FILLING THE WATER TANK
1.
With the iron on a flat surface, with the soleplate down
or tilted at 45° angle, open the water-fill cover. (A)
2.
Using a clean measuring cup, pour water into
opening until water reaches the "MAX" level mark on
the side of the water tank. Do not overfill. Close the
water-fill cover securely.
Tip: This iron is designed to use normal tap water. If your water is very
hard, you can use a mixture of 50% tap water and 50% distilled water
to avoid build-up. It is not recommended to use water with perfumes or
scented additives.
3.
Stand the iron on the heel rest.
4.
To refill at any time during the ironing process, unplug the iron and
follow the above procedure.
USING YOUR IRON
1.
Gently pull the cord out of the housing, being careful not to pull
past the warning tape.
2.
Plug the iron into an outlet. The red Power/auto shut-off light will
illuminate on the handle, indicating that the iron is heating.
3.
Read the manufacturer's fabric label for clothing care
recommendations to help select the correct temperature setting.
Tip: Since it takes an iron longer to cool down than heat up,
organizing your clothing from Low to High temperature can cut down
your ironing time.
4.
Select the temperature and steam level on the iron by turning the
SmartSteam™ dial until you've reached the desired setting.
A fabric guide is printed on the water tank for easy reference.
5.
Allow the iron about 2 minutes to heat up to the desired
temperature.
Tip: To dry iron on low heat use SmartSteam™ settings 1–3, or for high
heat simply empty the water tank and follow the normal directions. If
emptying the tank, once preheated you may need to press the Burst of
Steam button a few times to fully empty the water tank.
All manuals and user guides at all-guides.com
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