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Hot Surface Indicator
When a cooking zone is turned
off ,it may remain hot due to
contact with hot cookware. The
Hot Surface Indicator (H) will
come on and remain visible until
the cooking zone cools to a safe
temperature.
Figure 10: Hot Surface indicator
Key-Stuck Function
If a control key is held for more than 10 seconds,
the cooktop will sound an alert of 5 tones. If the
key is still held after the alert sound, the cooktop
will switch off . This function will also activate if the
a zone slider is continually held or adjusted for 10
seconds.
Key-Stuck could be activated by such things as leav-
ing objects on the cook zone controls, some spills on
the controls, or resting hands on the controls.
Lock or Unlock the Cooktop
The lock function deactivates most
of the controls on the cooktop to
keep cooking zones from being
changed by accident.
To lock the controls while cooking:
1. Set the cooking zones to the desired settings.
2. Press the Lock key.
To unlock the controls, press the Lock key again.
Even with the controls locked, you can turn a cook-
ing zone off by pressing its On/Off key.
To set the lock for child safety:
1. Press the Power key to turn the cooktop on.
2. Press the Lock key and hold it for 4 seconds. The
lock icon will turn red.
3. Press the Power key to turn the cooktop off .
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING SURFACE CONTROLS
Figure 11: Lock key
When the cooktop is locked for safety, two options
are available to unlock it:
Complete unlock:
1. Press the Power key to turn the cooktop on.
2. Press the Lock key and hold it for 4 seconds. The
lock will deactivate.
3. Press the Power key to turn the cooktop off .
Temporary unlock:
1. Press the Power key to turn the cooktop on.
2. Hold the lock key for 4 seconds.
3. Set the cooking zones.
When the cooking process is finished and the
cooktop is turned off , the Lock function will be still
active.
CAUTION
•
Although induction cooking zones do not di-
rectly generate heat, they can become hot
from contact with hot cookware. Burns may
occur if a cooking zone or the surrounding area
is touched before it has cooled to a safe tem-
perature.
•
Do not place flammable items such as plas-
tic salt and pepper shakers, spoon holders, or
plastic wrapping on top of the range when it
is in use. Heat radiating from cookware could
cause these items to melt or ignite. Potholders,
towels, or wooden spoons could catch fire if
placed too close to hot cookware.
•
Do not use aluminum foil to line any part of
the cooktop. Improper installation of these lin-
ers may result in risk of electric shock or fire.
If these items melt on the cooktop, they will
damage the cooktop.
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