Cooking - BOMANN MWG 2281 H CB Instrucciones De Servicio

Quan-
Edibles/food
tity
Poultry
1/2 chicken 450 g
Chicken fricassee 400 g
Tip: Coat with oil; stir occasionally.
Side dish
Noodles, rice, 1 serving 150 g
300 g
2 servings.
Potatoes 500 g
Tip: Slightly moisten prior to cooking.
Soups / sauce
Broth, 1 plate 250 g
Soup with solids 250 g
Sauce 250 g
Infant food
Milk 100 ml
Mash 200 g
Tip: Thoroughly shake or stir. Check temperature!

Cooking

Hands-on cooking tips
Follow the guidelines given in the cooking table and recipe. Monitor the
cooking process if you do not yet have as much experience.
You may open the door of the device at any time. The device will turn off
automatically.
It will only continue operation when the door is closed and the
START/+30SEC./CONFIRM button pressed again.
Refrigerated food needs a longer cooking time than that with room
temperature.
The chunkier the food, the longer the cooking time. Meat cut in bigger
pieces, for example, requires longer cooking than meat of the same
quantity cut into strips. It is recommended cooking larger amounts of
food at maximum power and having it simmer at medium power for a
more evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.
68
Power Timeapprox.
Cover
setting min.
P 100 3.5 - 5 no
P 100 3 – 4.5 yes
P 100 1 - 2 yes
P 100 2.5 – 3.5 yes
P 100 3 - 4 yes
P 100 1 – 1.5 yes
P 100 1.5 - 2 yes
P 100 1 - 2 yes
P 50 0.5 - 1 no
P 50 1 – 1.5 no
Cooking Table
Quan-
Edibles/food
tity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of
liquid; stir occasionally. Simmer 3-5 minutes; add seasoning just before
eating.
Fruits
Stewed apple or pear 500 g
Plum butter 250 g
Stewed rhubarb 250 g
Roast apple, 4 pieces 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from discol-
oring; simmer 3-5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, veal strips 500 g
Beef roulades 250 g
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3-5 minutes.
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3-5 minutes.
Defrosting and cooking vegetables
Red cabbage with
450 g
apple
Spinach leaves 300 g
Cauliflower 200 g
String beans 200 g
Broccoli 300 g
Peas 300 g
Stem turnip 300 g
Leek 200 g
Corn 200 g
Carrots 200 g
Brussels spout 300 g
Time
Power
approx. Cover
setting
Min.
P 80 7 - 10 yes
P 80 13 - 15 yes
P 80 6 - 9 yes
P 80 6 - 7 yes
P 80 6 - 7 yes
P 80 8 - 11 yes
P 80 13 - 15 yes
P 80 9 - 12 yes
P 80 8 - 10 yes
P 80 7 - 9 yes
P 80 7 - 9 yes
P 80 8 - 10 yes
P 80 6 - 9 yes
P 80 7 - 10 yes
P 80 6 - 9 yes
P 80 6 - 7 yes
P 80 9 - 10 yes
P 80 5 - 8 yes
P 80 4 - 6 no
P 80 5 - 8 yes
P 80 7 - 9 yes
P 80 10 - 12 yes
P 80 10 - 15 yes
P 80 7 - 8 yes
P 80 6 - 7 yes
P 80 5 - 6 yes
P 80 7 - 8 yes
P 80 8 - 9 yes
P 80 14 -16 yes
P 80 11 - 13 yes
P 80 7 - 9 yes
P 80 8 - 10 yes
P 80 8 - 9 yes
P 80 7 - 8 yes
P 80 13 -15 yes
P 80 10 - 11 yes
P 80 4 - 6 yes
P 80 5 - 6 yes
P 80 7 - 8 yes