Heating Table; Cooking Table - BOMANN MWG 1237 H CB Instrucciones De Servicio

The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.

Heating Table

Food/dish Quantity
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod in the vessel to prevent delayed boiling; stir
thoroughly before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk
Mash
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
05-MWG 1237 H CB 65 05-MWG 1237 H CB 65
Approx.
Power
time in Cover
in watts
minutes
150 g 800 0,5 - 1
500 g 800 3,5 - 5
750 g 800 5 - 7
150 g 800 0,5 - 1
150 g 800 0,5 - 1
450 g 800 2,5 - 3,5
450 g 800 2 - 2,5
450 g 800 2,5 - 3,5
200 g 800 1 - 2
500 g 800 3 - 4
250 g 800 2 - 3
450 g 800 3,5 - 5
400 g 800 3 - 4,5
150 g 800 1 - 2
300 g 800 2,5 - 3,5
500 g 800 3 - 4
250 g 800 1 - 1,5
250 g 800 1,5 - 2
250 g 800 1 - 2
100 ml 480 0,5 - 1
200 g 480 1 - 1,5
Cooking
The door of the microwave can be opened at any time. The
machine switches off automatically.
This only starts to work again when the door is closed and the
START/QUICK START button is pressed a second time.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
example, a large piece of meat has to be cooked longer than
the same quantity of sliced meat. It is advisable to start cooking
sizeable quantities on maximum power and then to continue
cooking evenly on medium power.
no
no
Flat dishes cook faster than thick ones. Therefore it is advisable
no
to spread the food as thinly as possible. Thinner pieces, e.g.
no
chicken legs or fi sh fi llets should be placed towards the inside or
no
allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
Double the quantity = almost double the time
yes
Half the quantity = half the time
yes
If you are not able to fi nd a suitable time for a dish, the following
yes
rule applies:
approx. 1 minute cooking time for each 100 g.
All dishes which are covered up on a normal cooker should also
no
be covered in the microwave oven.
no
A lid prevents the food from drying out. Suitable covers are an
no
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
no
yes
Food/dish
yes
Vegetables
yes
Aubergines
yes
Caulifl ower
Broccoli
Chicory
yes
Peas
yes
Fennel
yes
Green beans
Potatoes
no
Turnip cabbage
no
Leek
Maize cob
Carrots
Paprika
Sprouts
Asparagus
Tomatoes
Courgettes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.

Cooking Table

Approx.
Power
Quantity time in
in watts
minutes
500 g 640 7 - 10
500 g 640 8 - 11
500 g 640 6 - 9
500 g 640 6 - 7
500 g 640 6 - 7
500 g 640 8 - 11
300 g 640 13 - 15
500 g 640 9 - 12
500 g 640 8 - 10
500 g 640 7 - 9
250 g 640 7 - 9
500 g 640 8 - 10
500 g 640 6 - 9
300 g 640 7 - 10
300 g 640 6 - 9
500 g 640 6 - 7
500 g 640 9 - 10
Cover
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
65
05.03.2008 9:21:13 Uhr 05.03.2008 9:21:13 Uhr