Idiomas disponibles
Idiomas disponibles
12 Progress
Food
Top / Bottom Heat
Temper-
ature
(°C)
Butter-
170
milk
cheese
cake
Apple
170
cake (Ap-
ple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less
sponge
cake)
Christmas
170
cake /
Rich fruit
cake
Plum
170
1)
cake
Small
170
cakes
150
1)
Biscuits
Merin-
100
gues
190
1)
Buns
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
1
165
1
160
2
150
2
160
2
155
2
160
2
160
2
165
3
166
3
140
3
115
3
180
Time
(min)
Shelf po-
sition
2
70 - 80
2 (1 and
80 - 100
3)
2
60 - 80
2 (1 and
30 - 40
3)
2
50 - 60
2
90 - 120
2
50 - 60
2
20 - 30
3 (1 and
25 - 35
3)
3 (1 and
30 - 35
3)
3
35 - 40
3
80 - 100
Com-
ments
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
