Idiomas disponibles
Idiomas disponibles
The temperature and baking
times in the tables are guidelines
only. They depend on the
recipes and the quality and
quantity of the ingredients used.
General information
• The appliance has four shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking and roasting table
Cakes
Food
Top / Bottom Heat
Temper-
ature
(°C)
Whisked
170
recipes
Short-
170
bread
dough
Baking cakes
• Do not open the oven door before 3/4 of
• If you use two baking trays at the same
Cooking meat and fish
• Use a deep pan for very fatty food to
• Leave the meat for approximately 15
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Fan Cooking
Shelf po-
Temper-
sition
ature
(°C)
2
165
2
160
the set cooking time is up.
time, keep one empty level between
them.
prevent the oven from stains that can be
permanent.
minutes before carving so that the juice
does not seep out.
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Time
(min)
Shelf po-
sition
2 (1 and
45 - 60
3)
2 (1 and
20 - 30
3)
Progress 11
Com-
ments
In a cake
mould
In a cake
mould
