Idiomas disponibles
Idiomas disponibles
•
Wait until the stone is hot before placing foodstuffs on it. Control the grilling of the
foodstuffs and turn them over regularly with a wooden spatula.
•
The stone stocks the heat naturally. So you can disconnect the appliance 10 minutes
before the end of the grilling.
•
It is recommended to remove the rests of food from the stone during the grilling (with
a wooden spatula). Once the food is dry, it becomes more difficult to remove it.
•
Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude
meat and serve it on a plate or a wooden board. Your guests can then choose the
quantity of meat they wish and grill it.
•
You can grill toasts in the raclette pans, cook fruit through, fry eggs or potatoes and
many other things.
•
You may serve the grilled meat with different sauces, salad...
RACLETTE
•
Raclette is a typical Swiss dish. You can obtain a good raclette by using the original
raclette cheese. Take about 150-250 grams for each person. Cut the cheese into
slices (more or less 2 mm thick).
•
Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in
order to keep them warm.
•
Put the raclette-grill in the middle of the table.
•
Put the cheese into the raclette pans and place them under the heating tube. The
cheese will melt after 3 to 4 minutes.
•
As soon as the cheese has melted and taken a brownish-golden colour, you can
serve it as it is on the plate or spread it out on the potatoes in their skin. Add some
freshly ground black pepper.
•
Raclette is served with raw ham or "Bündner" meat, little onions and pickles, as well
as a dry wine.
•
After use, put the switch in off-position "0" and unplug the appliance.
CARE & CLEANING
Before cleaning, unplug and wait for the appliance to cool down.
Cleaning of the stone grill
•
Clean the appliance after each use in order to avoid that rests of food stick to it.
•
Never use scouring pads.
•
Never pour cold water on the hot stone, you could damage the appliance and
cause splashes of boiling water.
•
Never clean the pans with abrasive products, this could damage the coating.
•
Clean the stone only with hot water and possibly with a soft sponge.
•
Never use cleaning products or abrasive products because those change the
natural properties of the stone.
•
Do not scratch the stone with a sharp object in order not to damage the surface.
•
Never immerse the stone in water.
•
The stone and the pans are not dishwasher-safe.
•
If you have grilled fish on the stone, it is recommended to rub the stone lightly with
vinegar or lemon juice.
TKG RAC 1016
6
