Orbegozo EXP 5000 Manual De Instrucciones página 11

EXP 5000
4. Use the standard coffee spoon to add the right amount of coffee powder (as shown in pic. 4); use the end of the
coffee spoon handle to even the coffee power out and compress it tightly. (as shown in pic. 5)
5. Please make the coffee funnel upward aligning with the "
switching it to the " LOCK " position according to pic. 6.
6. Put the standard coffee pot on the water pan.
7. Switching on the power: switch the control knob to the postion of "
3 minutes, the coffee is flowing out from the funnel.
8. When the coffee reaches the required amount, please, switch the control knob to the "PAUSE" position and the
indicator light is off. The machine stops working and the Italian Espresso Coffee making is completed.
9. Switch the control knob to the position of "Pressure relief/Off" and discharge the remained pressure.
10. Machine with automatic power off, in case the user forgets to pull out the power plug after coffee making or
milk frothing, the coffee machine will automatically power off two minutes later. If you want to make coffee or
froth steam again after automatic power off, you must turn the function knob to "Pressure relief" position to
reset and restart using the machine.
MAKING CAPPUCCINO OR OTHER FANCY COFFEE
1. Cappuccino is made of espresso + foamed milk so you need to make espresso at first and the following content
mainly describes the process of milk foaming.
2. Switch the control knob to "pressure relief/Off" position, unscrew the top cover to add the right amount of
water, and screw the top cover of the coffee machine.
3. Pour the cold milk into a jar. Please, use whole pure and cold milk. As the milk volume will expand 2-3 times after
foaming you should select the appropriate jar.
4. Switch the control knob to the position of
to release the steam. When the steam comes out, firstly, please, spray it to clear away the remaining hot water
inside the tube. After seeing the water drops coming out from the tube, switch the knob to the "PAUSE" position.
5. Immerse the top of the steam tube to 1/3 position of the milk and switch the control knob to the position
Gradually move the top of the steam tube to the place where is just beneath the milk surface, but it could be not
higher than the surface. At this time, there will be a fizzy sound and the milk will be in vortex form in the jar,
which means the air is getting into the milk.
6. When the milk foam is rich enough, put the steam tube deep into the milk and make the milk temperature rise to
about 66ºC and then the milk foaming process is completed. Switch the control knob to "PAUSE" position and
then remove the jar with foamed milk.
INSERT
and the indicator light is on. After 1 minute, the steam tube starts
" position of the coffee machine, and
" and the indicator light is on. After about
.
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