Care And Cleaning; Cleaning The Oven; Manual Cleaning - IO Mabe IO7660 Manual De Uso

Care and cleaning

Cleaning the oven

Be sure all controls are off and all surfaces are cool before cleaning any part of
the oven.
Oven interior
The interior of your new oven can
be cleaned manually or by using the
Steam Clean or Self Clean modes (on
some models).
Spillage of marinades, fruit juices,
tomato sauces and basting liquids
containing acids may cause discolora-
tion and should be wiped up as soon
as hot surfaces cool, then clean and
rinse.

Manual cleaning

Do not use oven cleaners, abrasive
cleaners, strong liquid cleansers,
steel wool,
cleaning powders on the interior of
the oven. Clean with mild soap and
water or a solution of vinegar and
water. Rinse with clean water and
dry with a soft cloth. When cleaning
surfaces, make sure that they are at
room temperature and not in direct
sunlight.
CAUTION:
cleaning cycle, the bottom of the
oven becomes hot enough to cause
burns. Wait until the cycle comple-
tes (30 minutes) before cleaning the
internal surfaces of the oven. If this
is not followed, you may suffer
burns
The range will be at room tempera-
ture before beginning the Steam
Clean cycle. If the oven is too hot,
the display will show "Hot" and the
cycle will not start until the oven
cools down. The Steam Clean featu-
re uses water for cleaning light soil
from your oven at a lower tempera-
ture than Self Clean.
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scouring pads
During the steam
To use the Steam Clean feature:
1. Start with the oven at room tempe-
rature.
2. Wipe excess grease and soils from
the oven.
3. Pour one cup of water onto the
bottom of the oven.
4. Close and lock the door (on some
models).
5. Press the Clean pad, then press
Start.
Do not open the door during the 30
minute Steam Clean because this will
reduce he
or
cleaning. At the end of the Steam
Clean cycle and/or when opening the
oven door, soak up the remaining
water, and wipe the moisture-softe-
ned soil from the oven walls and
door. For any remaining soil, see the
Manual Cleaning instructions.
Oven Exterior
Do not use oven cleaners, abrasive
cleansers, strong liquid cleansers,
steel wool, plastic scouring pads or
cleaning powders on the interior or
exterior of the oven. Clean with a
mild soap and water or a solution of
vinegar and water. Rinse with clean
water and dry with a soft cloth.
When cleaning surfaces, make sure
that they are at room temperature
and not in direct sunlight.
Spillage of marinades, fruit juices,
tomato sauces and basting liquids
containing acids may cause discolora-
tion and should be wiped up as soon
as hot surfaces cool, then clean and
rinse
performance of the