Cookware Guidelines; Guidelines For The Use Of Utensils; Aluminum Foil And Oven Liners - IO Mabe IO7660 Manual De Uso

CAUTION:
food hot. The proofing oven temperature is not hot enough to hold foods
at safe temperatures.

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans.
Pans that absorb heat more readily can result in a browner, crisper and thicker
crust. If using dark and coated cookware check food earlier than the minimum
cook time. If undesirable results are obtained with this type of cookware
consider reducing oven temperature by 25º F next time.
• Shiny pans can produce more evenly cooked baked goods such as cakes and
cookies.
• Glass and ceramic pans heat slowly but retain heat well.
• These types of pans work well for dishes such as pies and custards.
• Air insulated pans heat slowly and can reduce bottom browning.
• Keep cookware clean to promote even heating.

Aluminum foil and oven liners

WARNING:
bottom. These items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lowerr ack, several
inches below the food. Do not use more foil than necessary and never entirely
cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
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Do not use the Proof mode for warming food or keeping
Do not use any type of foil or oven liner to cover the oven