Idiomas disponibles
Idiomas disponibles
ENGLISH
20
Type of food
Ingredient
Leek
Onion
Peas
Bell pepper
Potato
Pumpkin
Spinach
Swede
Sweet corn
Sweet potato
Tomato
Turnip
Zucchini
Meat
Chicken, beef, lamb,
pork etc.
Fish
Salmon, whiting,
sole, cod, trout etc.
* Steam times may vary. The approximate timings are based on all ingredients
being cut into small cubes, no larger than 1cm, and a total weight of 250g.
Cleaning and descaling
Cleaning
Caution
• Clean the appliance after every use.
• Never immerse the main unit in water. Never rinse the main unit under the tap.
• Never use bleach or chemical sterilizing solutions/tablets in the appliance.
• Never use scouring pads, abrasive cleaners or aggressive liquids such as
gasoline, acetone or alcohol to clean the appliance.
Note
• All parts, except the main unit, can also be cleaned in the dishwasher.
• Always assemble the sealing ring around the jar lid after you have removed it
for cleaning, and make sure the flat side of the sealing ring is facing out.
Approximate
steaming time (min.)*
15
15
15
15
20
15
15
15
15
15
15
15
15
20
15
Water level in the
water tank (ml)
160
160
160
160
200
160
160
160
160
160
160
160
160
200
160
