Idiomas disponibles
Idiomas disponibles
There is very little care and maintenance needed. The Tabletop Grill is designed and made of materials that will
last many years with normal use. Following these instructions will improve the longevity of the grill and quality of
cooking. To ensure safe operation of your grill, the area of cooking should always be kept free of combustible
materials of any type, such as gasoline or other flammable vapors or liquids.
Outside Grill Parts – Can be cleaned easily with warm soapy water.
Cooking Grid and Grease Tray – Can be cleaned easily with warm soapy water.
Caution: The grease tray must be kept clean and free of heavy buildup for the grill to perform properly and to
eliminate flare-ups.
Main Grill Burner – Extreme care should be taken when removing a burner. It must be correctly centered on the
orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use
the grill. Failure to properly place the burner back into position could cause a fire to occur, thereby damaging the
grill and making it unsafe to operate.
Before cleaning, make sure the gas supply and regulator knob are in the "OFF" position and the burner have
cooled. To remove the main burner for cleaning:
1. Remove the regulator assembly from the burner end.
2. Locate the burner screw inside the firebox.
3. Remove the screw and slide the burner out of the firebox.
To clean the grill burner:
1. Clean the exterior of the burner with a wire brush. Use a metal scraper for stubborn stains or debris.
2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and
clog the port.
3. Check and clean burner / venturi tube for insects and insect nests. A clogged tube can lead to a fire
beneath, and behind the main control panel.
To reinstall the main burner:
1. Insert the burner into the firebox.
2. Align the burner screw hole with the firebox hole, insert screw and tighten.
3. Reinstall the regulator assembly onto the burner end.
Firebox – Use warm soapy water to clean this area. Do not allow grease to build up.
Drain Hole – The drain hole must be kept clear of grease and food particles to allow drippings to drain properly
into the grease tray. This must be done to maintain proper operation of your grill.
General – This grill, like all equipment, will look better and last longer if kept out of the weather when not in use.
Caution: Do not store propane cylinders in enclosed areas. When using a cover or moving the grill, always wait
until the grill has cooled for at least 30 minutes.
- Do not obstruct the flow of combustion and ventilation air.
- A clogged tube can lead to a fire beneath the appliance.
This unit must be kept in an area free from combustible materials, gasoline and other flammable vapors and
liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no objects or materials
blocking the flow of combustion or ventilation. Make sure the legs are in the up position when using the grill.
Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect nests or
blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the "OFF" position and remove the propane cylinder from
the regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane cylinders must be
stored out of reach of children.
Important
First-time use: It is important that the grill be lit and allowed to heat up for at least 30 minutes before any food is
placed on the cooking grid. It is normal for some smoke to appear during the initial operation of the grill. After
initial heating, the grill is ready for use. A cooking spray can be used on the cooking grids to allow easier clean
up.
Care and Maintenance
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