Bosch KGN86 Serie Manual Del Usuario página 34

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Table of contents
1 Safety ..........................................    36
1.1 General information.................. 36
1.2 Intended use............................. 36
1.4 Safe transport ........................... 36
1.5 Safe installation ........................ 37
1.6 Safe use ................................... 38
1.7 Damaged appliance ................. 40
saving energy.............................    42
3.2 Saving energy........................... 42
4.1 Scope of delivery...................... 43
location ..................................... 43
the first time.............................. 44
the electricity supply................. 44
your appliance............................    44
5.1 Appliance ................................. 44
5.2 Control panel............................ 44
6 Features......................................    45
6.1 Shelf.......................................... 45
6.2 Variable shelf............................ 45
6.3 Snack container ....................... 45
6.4 Storage container ..................... 46
6.6 Container divider ...................... 46
ment.......................................... 47
6.8 Door rack.................................. 47
6.9 Ice cube maker ........................ 47
6.10 Accessories ............................ 47
34
7 Basic operation ..........................    47
7.2 Operating tips........................... 48
8 Additional functions ..................    49
8.1 Super cooling .......................... 49
8.2 Super freezing .......................... 49
8.3 Holiday mode ........................... 49
8.4 Energy-saving mode................. 49
8.5 Freshness mode ...................... 50
9 Alarm...........................................    50
9.1 Door alarm ............................... 50
9.2 Temperature alarm ................... 50
ator compartment................... 51
11 Freezer compartment...............    51
11.1 Freezing capacity ................... 51
compartment volume ............. 52
freezer compartment .............. 52
−18 °C.................................... 52
frozen food ............................. 53
12 Defrosting .................................    53
ator compartment................... 53
compartment .......................... 53
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