Idiomas disponibles
Idiomas disponibles
PROOF (Lower Oven)
This feature maintains a warm oven for rising yeast leavened
products before baking.
To set the PROOF function:
Use rack B or C for proofing.
1
Press the J key.
2
Press the q key.
3
Display Screen (example):
Lower oven only
Upper & Lower oven at the same time
When proofing is finished, press the Z key.
4
NOTE
To avoid lowering the oven temperature and length-
ening proofing time, do not open the oven door un-
necessarily. Check bread products early to avoid over-
proofing.
Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to hold foods at safe temperatures. Use the
WARM feature to keep food warm.
Proofing will not operate when the oven is above 125°F.
w will show in the display.
FAVORITE (Lower Oven)
This feature may store and recall up to 3 different settings.
The favorite setting feature may be used with COOK TIME
feature. This feature will not work with any other function
including START TIME feature.
To set FAVORITE
1
1) Place the food in the oven.
2) Press
key to select the food.
Default temperature will appear in display and COOK
will blink.
Category how
to
Touch favorite
select
Bread
Press FAVORITE
key once.
Meat
Press FAVORITE
key twice.
Chicken
Press FAVORITE
key 3 times.
3) Press the number keys to set the desired oven
temperature. This temperature will be stored and be
recalled next use.
4) Press q key. The preheat indicator tones will sound 3
times when the oven reaches the programmed
temperature.
NOTE
Only the temperature you selected will be stored, not
the cooking time.
If the oven temperature is changed, the changed
temperature will be stored.
The stored temperature is retained after a power
failure.
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HOW TO USE
Default
temp.
Operating
(May be
feature
changed)
375°F
BAKE
325°F
Convection
Roast
350°F
Convection
Roast
