Idiomas disponibles
Idiomas disponibles
30
HOW TO USE
How to use convection for the lower
oven
Convection system uses a fan to circulate the oven's heat
evenly within the oven.
This improved heat distribution allows for even cooking and
excellent results.
CONVECTION BAKE FOR THE
LOWER OVEN
Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
Benefits of CONVECTION BAKE
1
1) Even bake results using multiple racks.
2) Faster cooking time.
To set oven to CONVECTION BAKE (example to 375°F)
2
1) Press the
key. The display will blink
2) Set the oven temperature (Touch 3 , 7 , 5 ).
NOTE
When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called"AUTO CONVERSION".
Your range comes with this feature "ENABLED".
To DISABLE the auto conversion feature, see "How to set
convection auto conversion function" in Operating Instruc-
tions section.
NOTE
You will hear a fan while cooking with convection. The fan
will stop when the door is open, but the heat will not turn
off. The fan will not start until the preheat temperature is
reached.
3) Press the q key.The display will show CONV, BAKE and
the converted temperature starting at 100°F. As the oven
preheats, the display will show increasing temperatures
in 5 degree increments.
4) Once the oven reaches the desired temperature, a tone
will sound and the oven light will blink on and off. The
display will show the auto converted oven temperature
, CONV, BAKE and
NOTE
To cancel CONVECTION BAKE, touch the Z key
at any time.
Display of the CONVECTION BAKE mode (Example)
.
Upper & Lower oven at the same time
.
Lower oven only
