Maintenance And Storage; Chain Catcher - GGP ITALY A 180 E Manual De Instrucciones

12
EN

8. MAINTENANCE AND STORAGE

WARNING!
of others:
– Correct maintenance is essential to maintain
the original efficiency and safety of the ma-
chine over time.
– Keep all nuts, bolts and screws tight to be
sure the equipment is in safe working con-
dition.
– Never use the machine with worn or dam-
aged parts. Damaged parts are to be re-
placed and never repaired.
– Only use original spare parts. Parts that are
not of the same quality can seriously dam-
age the equipment and compromise safety.
WARNING!
ations:
– Unplug the machine from the mains.
– Use protective gloves when handling the
bar and chain.
– Keep the bar protection devices on, except
when intervening directly on the bar or the
chain.
– Never dispose of oils or other polluting ma-
terials in unauthorised places.
1. ENGINE COOLING
To avoid overheating and damage to the engine, al-
ways keep the cooling air vents clean and free of
sawdust and debris.
2. CHAIN BRAKE
Regularly check the efficiency of the chain brake.
3. CHAIN SPROCKET (Fig. 20)
Regularly check the condition of the sprocket and
replace it when wear exceeds 0.5 mm.
Do not mount a new chain with a worn sprocket or
vice-versa.

4. CHAIN CATCHER

This is an important safety device that restrains
the chain if it breaks or degrooves.
For your safety and that
During maintenance oper-
MAINTENANCE AND STORAGE
Regularly check the condition of the chain catcher
and replace it if it gets damaged.
5. NUTS AND SCREWS
Periodically check that all the nuts and screws are
securely tightened and the handgrips are tightly
fastened.
6. SHARPENING THE CHAIN
WARNING!
saw works safely and efficiently, it is essential
that the cutting components are well-sharp-
ened. Any work on the chain and bar requires
specific skills and special tools in order to do
the work properly. For safety purposes, we
recommend you contact your Dealer.
Sharpening is necessary when:
• The sawdust looks like dust.
• Cutting becomes more difficult.
• The cut is not straight.
• Vibrations increase.
A specialized centre will sharpen the chain using
the right tools to ensure minimum removal of ma-
terial and even sharpness on all the cutting edges.
Replace the chain whenever:
– The length of the cutting edges reduces to 5
mm or less;
– There is too much play between the links and the
rivets.
7. EMPTYING AND FLUSHING
THE OIL TANK
(Only if organic oil is used for the chain)
The use of some types of organic oil may cause de-
posits or fouling after a certain period of use.
If this happens, before leaving the machine un-
used for a long period of time:
– disassemble the chain and the bar;
– empty the oil tank;
– pour a specific liquid cleanser in the tank, to
about half the maximum level;
To ensure that the chain-