Royal Catering RCDA-800/23S Manual De Instrucciones página 22

MODEL RCDA-800/23S
1- Control panel
2 - Door
3 – Casing
4 - Base
5 - Door lock
CONTROL PANEL
6 - Power switch
8- Temperature control
knob
16 - Time adjustment
knob
3.2. Preparation for operation
POSITIONING OF THE UNIT
Place the unit in a way that ensures good air circulation. Maintain a minimum
clearance of 30 cm (model RCDA-800/23S and RCDA-500/15S) / 15 cm (model RCDA-
400/6.8S) from each wall of the unit. Keep the unit away from any hot surfaces.
Always operate the unit on a level, stable, clean, fireproof and dry surface and out
of the reach of children and persons of impaired mental, sensory and intellectual
functions. Place the unit in such a way that the mains plug can be reached at any
time. Ensure that the power supply to the unit corresponds to that specified on the
identification plate!
Before the first use, disassemble all components and wash them and wash the
interior of the unit.
3.3. Working with the unit
STARTING THE UNIT/ SETTING THE TIME AND TEMPERATURE OF OPERATION
MODEL RCDA-800/23S
a) To start the unit, select the power switch (6) "ON / OFF" from the control
panel. The button will light up. Selecting the button (6) again will turn off the
unit. The button's backlight will go out.
MODEL RCDA-400/6.8S
1- Control panel
2 - Door
3 – Casing
4 - Base
CONTROL PANEL
6 - Power switch
9 - Temperature control /
increase button
10 - Temperature control
/ decrease button
11 - Backlight button
12 - LCD display:
a) Temperature
b) Time
14 - Time adjustment /
increase button
15 - Time adjustment /
decrease button
MODEL RCDA-500/15S
1- Control panel
2 - Door
3 – Casing
4 - Base
CONTROL PANEL
6 - Power switch
7 - Temperature button
11 - Bcklight button
12 - LCD display:
c) Temperature / time
13 - Time function button
17 - Increase adjustment
button
18 - Decrease adjustment
button