Idiomas disponibles
Idiomas disponibles
Healthy foods:
When drying fruits and vegetables, the slice thickness is important. Slice the fruits 1
cm thickness. If they are thicker, the time will extend and the drying will not be even.
Vegetables containing much water (zucchini, cucumber, etc.) can be sliced thicker.
Lightly grease your FryArt tray with salt-free butter before starting the drying
process. It will prevent the food from sticking, improving taste of the food as well.
During drying, we recommend you vent the steam inside every two hours by
opening the door. It will improve performance of the drying process.
Dried vegetables and fruits always retain some residual moisture. Hence, do not
forget to store the processed food in the refrigerator or in a dry environment to
prevent spoilage.
Fruit Drying
Vegetable Drying
Meat Drying
OPERATING
RACK
FUNCTION
POSITION
3(middle)
3(middle)
3(middle)
PRE-
TEMPERATURE
PEATING
(°C)
DURATION
(minute)
80
-
80
-
80
-
COOKING
FOOD WEIGHT
DURATION
(g)
(minute)
-
6 hours
-
6-8 hours
-
8 hours
17
