Idiomas disponibles
Idiomas disponibles
PROBLEM
Smoke is coming from the
radiator of the machine.
The crust of the bread is
too thick.
It's hard to get the bread
out.
The ingredients do not stir
well and the bread does
not bake correctly.
The display shows notice
"H:HH"
The display shows warn-
ing "E:E0"
Noises are heard in the
motor but the machine
does not stir.
The size of the bread is so
big that it pushes the lid
of the cover.
The bread size is too small
or the bread does not rise.
The dough is so big that it
overflows the bread pan.
E NGL I SH
14
PROBLEMS AND SOLUTIONS
CAUSE
• There are ingredients stuck to or
near the heat pipe.
• It is the first time you use the
machine and there is protective oil
on the surface of the heat pipe.
• The bread stays ready in the keep
warm function for a long time.
• The mixer is sticking to the shaft
of the bread drum.
• Incorrect program selection.
• After the machine started to
work, the top cover was opened
many times. The bread is dry and
the toasted of the surface is not
golden.
• The resistance of the mixer,
rotation or mixing of the dough is
not enough.
• This warning indicates that the
temperature inside the bread bin
is too high.
• Thermal sensor failure.
• The loaf pan is positioned incor-
rectly or the dough is too large to
remove.
• Yeast, flour or water is excessive.
• The ambient temperature is too
high
• You did not add yeast or the
amount of yeast is not enough.
• The yeast can have poor activity if
the water temperature is too high
or the yeast is mixed with salt.
• The ambient temperature is too
low.
• The amount of liquids is too much
for the dough and the yeast is
excessive.
SOLUTION
• Unplug and clean the heat pipe,
being careful not to burn yourself.
• On first use, burn dry and remove
lid.
• Take out the bread just after
finishing cooking.
• After taking out the bread, put hot
water in the bread drum.
• Allow to soak for 10 minutes,
remove the stir bar and clean it.
• Check that the recipe you are
using is suitable for the menu
program you choose.
• After the last fermentation,
please do not open the lid.
• Check if the flat side of the mix-
ing rod hole is damaged.
• Take out the bread bucket and
take out the fork to work normally.
• If not, please contact After Sales
Service personnel for inspection
and maintenance of the product.
• Press the Start/Stop button,
switch off and unplug the bread
maker, then remove the bread tray
and open the lid until the bread
maker cools down.
• The machine needs repair. Con-
tact your service representative.
• Check if the bread pan is fixed
correctly.
• Make sure the dough is made
according to the recipe and the
amount of the ingredients are
correct.
• Check the above factors and
appropriately reduce the amount
according to the recipe.
• Check the amount and yield of
the yeast.
• Increase the room temperature
properly.
• Reduce the amount of liquids and
you will improve the rigidity of the
dough.
