Defrosting
Main oven
Setting procedure
Meal
Delicate frozen foods
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit etc.
Other frozen foods*
Chicken, sausage and meat, bread, bread rolls
and other pastries
* Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.
58
Remove the food from its packaging and place it in a
suitable dish on the wire rack.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
1.
Set the function selector to
2.
Set the temperature using the rotary knob. The
3D-hot air symbol is replaced by the
symbol.
Accessories Level Type of
Wire rack
Wire rack
In the 30 to 60 °C range, the oven light remains
switched off. This gives best control.
3D-hot air.
˜
e
Temperature
heating in °C
e
1
20 °C
e
1
50 °C
˜
defrost