Siemens HB 56 N.50B Instrucciones De Uso página 13

Bottom heat
You can reheat or brown meals using bottom
heating.
Hot air grilling
This type of heating involves the grill element and the
fan switching on and off alternately. During the pause
in heating, the fan circulates the heat generated by
the grill around the food. This ensures that pieces of
meat are crisped and brown on all sides.
Radiant grill – small area
Only the centre of the grill element becomes hot.
This type of heating is ideal for cooking small
quantities. This saves energy. Place the pieces to be
grilled in the centre of the wire rack.
Radiant grill – large area
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
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