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Idiomas disponibles
Idiomas disponibles
Tips for automatic
roasting
The weight of meat or poultry is
over the specified weight range
The meat is good, but the juices
are too dark
The meat is good, but the juices
are too clear and watery.
The top of the roast is too dry
While the meat is roasting, it
smells as though it is burning
even though the meat looks good. there is a minimum distance of 3 cm between the meat and the lid.
You want to cook frozen meat
You want to roast several chicken The drumsticks must be of approximately the same size. Enter
drumsticks or other poultry
drumsticks at the same time
You want to poach several
fish at the same time
You want to cook stuffed poultry
The meat in the stew is not
sufficiently browned
The vegetables in the stew are
too hard
The weight range is deliberately limited. It is rare to find
casserole dishes of sufficient size for cooking large pieces of
meat. Cook large pieces of meat using top/bottom heating
hot air grilling
.
ˆ
Use a smaller dish and more liquid.
Use a larger dish and less liquid.
Use a casserole dish with a firmly fitting lid. Very lean meat stays
more juicy if it is covered with bacon rashers.
The roasting dish lid is not closed properly. Or the meat has
risen and raised the lid. Always use a suitable lid. Ensure that
Season the frozen meat in exactly the same way as fresh meat.
N.B. The end time cannot be set to a later time if cooking meat
from frozen. The meat would defrost before the program starts.
the weight of the heaviest drumstick. Example: Two turkey
drumsticks weighing 1.4 and 1.5 kg. Enter 1.5 kg.
The fish must be approximately the same size. Enter the total
weight. Example: Two trout weighing 0.6 and 0.5 kg
Enter 1.1 kg.
This method of cooking is not suitable for stuffed poultry. This is
best cooked uncovered on the wire rack. Look up poultry in the
table.
Next time place the pieces of meat at the edge of the dish. Place
the vegetables in the middle.
When cooking a stew, enter the weight of the meat. This ensures
that the vegetables are crunchy. If you want the vegetables to be
softer, enter the combined weight of the vegetables and meat.
or
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