• For more evenly shaped waffles, spread thick batters to the outer edge of the cooking plate using
a heat-proof rubber spatula or other non-metallic utensil before closing the lid.
• To retain crispness, move baked waffles to a wire cooling rack. To keep waffles warm, place on an
ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C). Waffles will keep for
about 20 minutes before they begin to dry out.
• Baked waffles freeze well. Cool completely on a wire rack. Store in a plastic freezer bag or in a
covered container, separating waffles with wax paper.
• Reheat frozen waffles in a microwave, toaster oven, convection or conventional oven or toaster
until hot and crisp.
For gluten-free waffles:
• Use gluten-free baking mixes.
• Use gluten-free flour.
• Replace flour in recipes with combinations of: coconut flour, rice flour, almond flour, oat flour,
corn meal.
For lower fat, lower cholesterol waffles:
• Use skim milk.
• Replace full fat milk with nut or seed milks: almond, cashew, soy, flax, or hemp seed milk.
• Use whites only, eliminate the egg yolk.
• Always use liquid vegetable oils such as canola, coconut, corn or sunflower, instead of butter.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground flax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
For higher fiber waffles:
• Substitute 1/2 cup or more of white flour with whole-wheat flour.
• Substitute 1/4 cup of white flour with wheat or oat bran.
• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground flax seed.*
• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*
*When creating eggs using ground flax or chia seeds, allow the mixture to rest for up to 5 minutes
until thickened. Mix well before adding to waffle batter recipe.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualified appliance repair
technician.
CARE & CLEANING INSTRUCTIONS
WARNING: To protect the premium quality Non-stick copper cooking plates, use only plastic,
nylon or wooden utensils to remove waffles.
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Double Rotating Waffle Maker does not disassemble for cleaning.
2. Never immerse appliance in water or other liquids. Never place Double Rotating Waffle Maker
in a dishwasher.
3. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse with
warm water. Wash with mild dishwashing liquid. Remove stubborn stains with a plastic mesh puff
or pad. Do not use steel wool or coarse scouring pads. The drip tray is top rack dishwasher-safe.
4. A moist paper towel can be used to wipe down and remove cooked-on batter from the plates.
A dry, clean, soft pastry brush or cloth can be used to clean the cooking plates.
5. Waffle cooking plates should be cleaned and conditioned before each heating.
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