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Idiomas disponibles
Frying table
The data in the following table is supposed to serve as reference. Since foodstuffs differ in terms
of origin, consistency, weight and form the actually needed temperature and frying time may vary.
Make sure that all prepared foods are well done before serving.
Food Item
Thin french fries
(frozen)
Thick french fries
(frozen)
Home-made
thick french fries
(fresh)
Croquettes
(frozen)
Baked cheese
(fresh)
Home-made
thick sweet
potato french
fries (fresh)
Baking
Camembert
(fresh)
Pizza Baguette
(frozen)
Piccolini (frozen)
Mini Spring Rolls
(frozen)
* Not necessary if the rotating basket is used.
IM_KAF121821_200427_V05_HR.indb 25
IM_KAF121821_200427_V05_HR.indb 25
Pieces /
Temper-
Time
Weight
ature
(min.)
400 -
200°C
20-25
600g
400 -
200°C
20-25
600g
400 -
185°C
40-45
600g
400 -
200°C
18-22
600g
150 -
200°C
20
200g
400 -
185°C
40-45
600g
2 - 3 pcs.
200°C
10-12
1 - 2 pcs
180°C
10-12
4 - 6 pcs
180°C
10-12
400 -
200°C
12-15
600g
Stir /
Recommendation
Flip
Spray some oil (approx. 1TS)
on the fries before starting the
flip*
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Spray some oil (approx. 1TS)
on the fries before starting the
flip*
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Spray some oil (approx. 1TS)
on the fries before starting the
flip*
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Spray some oil (approx. 1TS) on
the croquettes before starting
flip*
the frying process
Flip* after 1/3 and after 2/3 of
the time are over
no
-
Spray some oil (approx. 1TS)
on the fries before starting the
flip*
frying process
Flip* after 1/3 and after 2/3 of
the time are over
Flip after 1/3 and after 2/3 of the
flip
time are over
no
-
no
-
Flip after 1/3 and after 2/3 of the
flip
time are over
English
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28/4/2020 2:18 PM
28/4/2020 2:18 PM
