Idiomas disponibles
Idiomas disponibles
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NOTE: For even cooking, DO NOT overfill the basket.
Make sure the basket is tightly closed before starting the
cooking process.
To place the basket in the appliance, first insert the left
side (Fig.D) and then hook the right side (Fig.E) into the
bracket.
Activate the rotation button (3)
Use:
Extend the cable completely before plugging it in.
Connect the appliance to the mains.
Open the door
If you don't use the oil tray pan (H) as baking tray place it
at the bottom part of the appliance.
Use the appropriate accessory according to the food you
want to cook.
Prepare the food, place it in the accessory and insert it into
the appliance.
Close the door
Press the power button during few seconds. The screen
will activate.
Then select the temperature by pressing the temperature
control button (4).
Select the appropriate time by pressing the time control
button (5) for cooking or select the pre-defined program (7)
if you wish.
NOTE: keep in mind that the cooking time may vary
depending on the food, quantity and size.
If you use rotisserie accessory or the rotating basket, you
may select Rotation Button (3).
By pressing the internal light button (2) you can check the
cooking process while the appliance is operating.
If you open the door, the appliance will pause automatical-
ly and the light will come on. When you close it again, the
applieance will start up again.
After the selected time or once the pre-defined menu is
finished, the appliance will stop automatically and emit a
beep.
To completely turn off the appliance press the power
button until the screen turns off.
Open the door and remove the food.
CAUTION: Always use oven gloves to protect your hands.
The metallic parts can become very hot during use. Take
care when touching the rods and the forks.
To minimize the generation of acrylamide during the food
cooking process, do not allow food to turn dark tan or
black.
Let the appliance and tools cool down before cleaning.
Rotisserie Function:
PRESET MENU GUIDE
Button
Temperature
Drumstick
Fish
Shrimp
Pizza
Frys
Rotisserie
Steaks/Chops
Dehydration
Rotisserie cooking time can vary depending on the weight
of the piece, you can use a thermometer to check if the
internal temperature is correct according to the below
internal temperature chart.
NOTE: when selecting any predefined menu, the cooking
time will begin to reverse once the appliance reaches the
desired temperature. If you are using the appliance for
the first time, and select a menum the panel will show the
selected temperature and time, but will not start counting
until the optimum cooking temperature is reached.
INTERNAL TEMPERATURE CHART:
Food
Beef& Veal
Poultry
Seafood
Lamb
Pork
Once you have finished using the appliance:
Turn the appliance off, using the on/off switch.
Unplug the appliance from the mains.
Allow to cool.
Time
Clean the appliance.
180ºC
20min
200ºC
12min
160ªC
6min
180ºC
8min
200ºC
20min
200ºC
25min
180ºC
9min
65ºC
360min
Type
Internal
Temp.
Grinded
70ºC
Steaks, roasts-medium
Steaks, roasts-rare
63ºC
Breasts
75ºC
Grinded, stuffed
Whole bird, legs,
wings, ...
Any type
63ºC
Grinded
70ºC
Steaks, roasts-medium
Steaks, roasts-rare
63ºC
Choped, grinded, ribs,
70ºC
roasts
Fully cooked ham
60ºC
