Greek Yogurt; Brown Function - Fagor VERSA 8-IN-1 Manual Del Usuario

Greek Yogurt

1. Place the strainer or a cheese cloth inside a container so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the the strainer or cheese cloth and cover
with the lid. Put it in the refrigerator to strain and chill for at least 2 hours. The
longer the time, the thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheese cloth by turning the strainer or
cheese cloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Brown Function

This program allows you to brown food such as meat or poultry, to help bring
forth the best flavor and texture before pressure cooking or slow cooking.
Pat food dry with a paper towel before browning. For best results, make sure the
oil is hot before adding your meat or poultry. Brown the food in batches to keep
the correct oil temperature for even browning.
1. Place the removable cooking pot into the Multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in the recipe.
3. Press the BROWN button. The light on the BROWN button will flash and the
display will read 00:30. Adjust timing with + or - buttons. The lid should remain
off when browning.
4. Press the START/STOP button. When the BROWN button light goes solid,
that means that the cooker has reached proper temperature and the cooker
will begin heating the oil.
5. After about one minute of heating the oil, add food and begin browning in
batches.
6. Once you are done browning, press the START/STOP button to cancel the
BROWN function. You can now use any of the cooking programs to continue
preparing the recipe. Follow the instructions for each program.
NOTE: When using the BROWN function do not place the lid on the multi-cooker.
The multi-cooker will beep every 10 seconds if the lid is on to alert you that it
should be removed when using the BROWN function.
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