Oster Osterizer 250-22 Manual De Instrucciones página 7

M M
1 1 e e g g g g
1 1 / / 2 2 t t s s p p . . / / 2 2 m m l d l dry ry m m u u s s t t a a r r d d
1 1 / / 2 2 t t s s p p . . / / 2 2 m m l l s s u u g g a a r r
1/2 tsp./2 ml salt 1/2 tsp./2 ml salt
Put eggs, sea Put eggs, seasonings, vi sonings, vi negar a negar and 1/
Blender container. Cover and process at MED-HIGH speed. Immediately remove Blender container. Cover and process at MED-HIGH speed. Immediately remove
feeder cap and pour in the remaining oil in a steady stream. If necessary, feeder cap and pour in the remaining oil in a steady stream. If necessary,
STOP P BLE STO BLENDE NDER, use R, use rubber spatula to ke rubber spatula to keep mixure around processing bl
Cover and continue to Cover and continue to process. S process. Store cove
V V : : For low-cholesterol Mayonnaise, use 2 egg whites For low-cholesterol Mayonnaise, use 2 egg whites
ARIATION ARIATION
inste tead ins ad of of 1 1 wh whol ole egg
A A
N N IPPY IPPY
1 1 / / 3 3 c c u u p p / / 7 7 5 5 m m l l w w a a t t e e r r
1 package 1 pa ckage dry on dry onion s ion soup oup mix
1 1 T T b b s s p p . . / / 1 1 5 m 5 ml h l ho o r r s s e e r r a a d d i i s s h h
Put water, onion soup mix, horseradish and cottage cheese into your OSTERIZER Put water, onion soup mix, horseradish and cottage cheese into your OSTERIZER
Blender container. Cover and process at BLEND until smooth. Use a base for Blender container. Cover and process at BLEND until smooth. Use a base for
chill ed ed dips such as Ca chill dips such as Californi liforni a O a Onion Dip
AYONN AYO NNAI AISE SE
d d a a s s h h c c a a y y e e n n n n e e p p e e p p p p e e r r
2 2 T T b b s s p p . . / / 3 3 0 0 m m l w l wh h i i t t e e t t a a r r r r a a g g o o n n v v i i n n e e g g a a r r
1 1 c c u u p p / / 2 2 5 5 0 0 m m l l s s a a l l a a d d o o i i l l
nd 1/ 4 cup/ 4 cup/ 50 m 50 m l of l of oil oil into you into you r OST r OSTE E RI RIZE ZER R
ep mixure around processing bl ade
tore covered in the re red in the refrigerat frigerator up to 1 or up to 1 wee
Y Y : A : A 1-1/4 1-1/4
IELD I ELD B OUT BOUT
e egg. . Pr Proc oces ess as ab s as abov ove. e.
PPETIZERS PPETIZERS
O O NION NION D D IP IP
1 1 c c u u p p / / 2 2 5 5 0 0 m m l l c c r r e e a a m m e e d d c c o o t t t t a a g g e e c c h h e e e e s s e e
mix 4 st 4 strips rips bacon bacon, dic , diced, f ed, fried ried and
w w e e l l l d l dr r a a i i n n e e d d
nion Dip , on bake , on baked potatoe d potatoes or in salads. s or in salads.
Y Y : 1-1/2 C : 1-1/2 C
IELD I ELD
12 12
1/3 cup 1/3 cup/75
5 ice cubes 5 ice cubes
® ®
Put all ingredients into your OSTERIZER Put all ingredients into your OSTERIZER
at at LIQUE LIQUEFY (ICE FY (ICE CRUSH) until sm
cove cover r and and proce
ades. s.
week. k.
/300 /300
CUPS CUPS ML ML
V V ARIATION ARIATION
1 1 c c u u p p / / 2 2 5 5 0 0 m m l l m m i i l l k k
2 2 c c u p u ps s / / 5 5 0 0 0 0 m l m l v v a a n n i i l l l l a a i i c c e e c c r e r ea a m m
and
Put all ingredients into your OSTERIZER Put all ingredients into your OSTERIZER
at at LIQUE LIQUEFY FY (ICE
® ®
/375 /375
UPS UPS ML ML
B B
EVERAGES EVERAGES
D D
AIQU AI QUIR IRI I
/75 ml ml fro frozen zen lim limead eade co e conce ncentr ntrate ate
Blender container. Cover and process Blender container. Cover and process
® ®
CRUSH) until sm ooth. Stop bl ooth. Stop bl ender
process ss 1 1 cycle cycle at at BLE BLEND. ND.
: : F F ROZEN ROZEN D D AIQUIRI AIQUIRI
Add one more jigger rum, double the amount of ice and Add one more jigger rum, double the amount of ice and
continue contin ue to blend unt to blend until the consist il the consistency of sher
M M S S
IL ILK K HAKES AND HAKES AND
f f l l a a v v o o r r i i n n g g
m al l t t p p o w m a
Blender container. Cover and process Blender container. Cover and process
® ®
(ICE CRUS CRUSH) until smooth. H) until smooth.
13 13
3 jigg 3 j iggers ers lig light ht rum rum
ender, add ice , add ice cream, cream,
Y Y : : 2 2 6- 6- ./170- ./170- S S
IELD I ELD OZ OZ G G ERVINGS ERVINGS
ency of sherbet. bet. Do not strai Do not strain. n.
Y Y : 4 - 6 : 4 - 6 ./170 ./170 S S
I ELD IELD OZ OZ G G ERVINGS ERVINGS
M M
ALT ALTS S
o wd d e e r r , , i i f f d d e e s s i i r r e e d d
Y Y : 2 8- : 2 8- ./225- ./225- S S
I ELD IELD OZ OZ G G ERVINGS ERVINGS