Idiomas disponibles
Idiomas disponibles
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Some improper operating conditions may even be caused by an improper use of the appliance, therefore it is important to train personnel
properly.
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All the installation and maintenance operations must be performed by fitters who are members of an official register.
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Respect the periods required for maintenance. With this is mind, customers are recommended to sign a service agreement.
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In case of failures concerning the appliance, all outputs (gas and water) must be cut off instantly.
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In case of recurrent failures contact a service technician.
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Before cooking with the appliance for the first time wash the interior of the cooking vat thoroughly.
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Fill the cooking vat up to a maximum of 40 mm under the overflow border, according to the maximum level mark, including
the food to be cooked.
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The water level in the jacket must be checked each time before lighting.
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It is advisable to use softened water to fill the jacket!
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Open the level tap on the front of the appliance.
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Unscrew the filling cap on the safety valve unit. The latter is on the right of the appliance surface (see figure "Size of appliance and position of
connections ").
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Fill with softened water (the capacity of the jacket is stated in the paragraph "Technical data").
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When water flows out of the level tap, close it and screw back on the safety unit cap.
The appliance is equipped with a selector to start all cooking operations (see figure "Cotrols").
Here is a list of the procedures for a safe and correct use of the appliance.
Lighting the pilot burner:
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Open the gas cock before the appliance.
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Turn the knob from position "" leftwards to the position " ", press the knob and together press the piezoelectric ignition button repeatedly..
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Once the pilot flame is on, keep the knob pressed for a few seconds until the thermocouple heats up.
Starting cooking – igniting main burner:
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Turn the knob leftwards to the position "
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Generally cooking is started by setting the knob on the maximum heating position and once the vat has reached cooking temperature, the knob
is turned to the minimum position to maintain the cooking temperature.
End of cooking – turning off main burner and pilot burner:
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Turn the knob rightwards until position "" to turn off the main burner; only the pilot flame will be lighted. Turn the knob again until position
"
" to turn off the pilot burner. (See also figure "Controls").
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Do not use aggressive substances or abrasive detergents when cleaning the stainless steel components.
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Avoid using metal pads of the steel parts as they may cause rust. For the same reason avoid contact with materials containing iron.
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Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder pumice stone.
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In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g. Scotch-Brite).
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It is advisable to clean the appliance only once it has cooled down.
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When cleaning the appliance never use direct jets of water to prevent infiltration of the liquid and damage to components.
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Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a soft cloth.
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External surfaces should be washed down using a sponge, and hot water with a suitable proprietary cleaner addend.
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Rinse always thoroughly and dry with a soft cloth.
Note for pressure kettles:
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Do not use detergents containing high percentages of ammonia and sodium to clean the lid gasket, as these substances may cause damage
and quickly affect the tightness of the gasket.
INSTRUCTIONS FOR USE
FILLING THE INTERSPACE
SWITCH ON, START OF COOKING AND SWITCH OFF
"or until minimum position " " to light the burner.
CLEANING AND CARE OF THE APPLIANCE
DAILY CLEANING
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5410.299.00
