Idiomas disponibles
Idiomas disponibles
PRODUCT SAFETY
10. Remove the Flat Beater, Wire Whip, Pastry Beater, Flex Edge Beater, Double
Flex Edge Beater or Spiral Dough Hook from the Stand Mixer before washing.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
ELECTRICAL REQUIREMENTS
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong
outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions
can result in death, fire, or
electrical shock.
ACCESSORY/SPEED GUIDE
Accessory
Flat Beater
Flex Edge Beater*,
Double Flex Edge
Beater*
Spiral Dough Hook
Wire Whip/11-Wire
Elliptical Whip*
Pastry Beater*
NOTE: Use Speed 2 to mix or knead yeast doughs. Use of higher speed creates high
potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efficiently kneads
most yeast dough within 4 minutes.
*Available as an accessory purchase with select models only.
Use for
Description
Mixing and
Folding delicate ingredients,
folding
egg whites, cream, etc. Mixing
ingredients
cakes, frostings, cookies, etc.
Mixing and
Creaming butter and sugar,
creaming
mixing cakes, frostings, cookies,
ingredients
etc.
Kneading
Breads, rolls, pizza dough, etc.
Whipping
Eggs, Egg whites, cream, etc.
Cutting
butter into
flour, mashing
Pie dough and other pastries;
fruits/
mashed potatoes/fruits/
vegetables,
vegetables, shredded chicken
shredding
meats
Voltage: 120 V
Frequency: 60 Hz
NOTE: The power rating for your Stand
Mixer is printed on the serial plate.
Do not use an extension cord. If the
power supply cord is too short, have a
qualified electrician or service person
install an outlet near the appliance.
The maximum rating is based on the
attachment that draws the greatest
load (power). Other recommended
attachments may draw significantly less
power.
Speed
∕
speed for folding
1
2
Speeds 1-6 for
mixing
Speeds 1-6
Speed 2
Speeds 4-10
Pastries (Cutting
butter into flour):
Speed 1-3,
Mashing fruits/
Vegetables: Up to
Speed 2
Mashing potatoes,
Shredding Meat:
Speed 4
3
