Idiomas disponibles
Idiomas disponibles
Sponge
True Fan
cake, cake
Cooking
mould Ø26
cm
Short bread True Fan
Cooking
Short bread True Fan
Cooking
Short bread Conventional
Cooking
Toast, 4 - 6
Grill
pieces
Beef bur‐
Grill
ger, 6
pieces, 0.6
kg
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Wire shelf
2 and 4
Baking tray
3
Baking tray
2 and 4
Baking tray
3
Wire shelf
4
Wire shelf
4
and dripping
pan
(°C)
(min)
160
40 - 60
140 - 150
20 - 40
140 - 150
25 - 45
140 - 150
25 - 45
max.
2 - 3 minutes
first side; 2 -
3 minutes
second side
max.
20 - 30
Preheat the oven for
10 minutes.
-
-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH
45
