FoodSaver V4400 Serie Manual Del Propietário página 19

Food Preparation & Reheating Tips
Preparation Guidelines for Liquids:
Before you vacuum seal liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice
cube tray until solid. Remove frozen liquid from pan and vacuum seal in a FoodSaver
can stack these "frozen bricks" in your freezer. When you're ready to use, just cut corner of bag
and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver
the original container. Remember to leave at least one inch (2.54 cm) of room between contents
and bottom of Bottle Stopper. You can reseal bottles after each use.
Preparation Guidelines for Make-ahead
Meals and Leftovers:
Efficiently store your make-ahead meals and leftovers in the stackable, lightweight
®
FoodSaver Containers. These convenient FoodSaver
resistant, dishwasher safe, and bases are microwave safe for reheating only.
Preparation Guidelines
for Snack Foods:
Your snack foods will maintain their freshness longer when you vacuum seal them. For best
results, use a FoodSaver
Consumer Service: US: 1-877-777-8042 CA: 1-877-804-5383 MX: +52 55 5366 0800
®
Container for crushable items like crackers.
® Bottle Stopper with
®
Containers are nestable, crack and shatter
®
Bag. You
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