Cleaning And Maintenance - Kuppersbusch KI63430SR Serie Instrucciones De Uso

the user that he must be add the food.
You can override the function at any
the power level or by choosing a
POACHING FUNCTION (depending
on the model)
This function sets an automatic power
control suitable for frying food at
medium temperature. Ideal for frying
Spanish omelette.
successively press the CHEF sensor
icon lights up. Once the function is
that the system is in the preheating
phase of the container. Once this phase
indicator (3) and an acoustic signal will
sound indicating that the user must
add food.
You can override the function at any
special function.
Flex Zone function
(depending on the model)
to enable two cooking zones work
and to activate the timer function for
both zones.
sensor
points (4) of the linked plates will light up
and the value "0" will be shown on their
power indicators (3). The clock timer
indicator (12) will show three segments
indicating the activated zones. In
case your model has several zones
desired option by pressing the sensor
(14) before assigning the power to
the chosen zone. You will have a few
seconds to perform the next operation;
can assign the power by touching any
of the "sliders" cursors (2) of one of the
linked zone. The power level and its
variations are displayed simultaneously
on the power indicators (3) of both
zones.
the sensor
and functions assigned to the related
zones are cleared.
If due to an error one or several
appliance will be automatically discon-
nected after a set amount of time (see
table 1).
Table 1
Selected MAXIMUN
power OPERATING TIME
level (in hours)
0
1
2
3
4
5
6
7
8
9
P readjusts to level 9
(depending on model)
the glass surface temperature is not
dangerous for the user or an H if there
is a burn risk.
Keep the control panel of the
heating areas clean and dry at all
times.
In the event of operating pro-
blems or incidents not mentioned
in this manual, disconnect the
a p p l i a n c e a n d c o n t a c t t h e
Suggestions and
recommendations
* Do not slide pots and pans over the
glass because they could scratch it.
* Although the glass can take knocks
from large pots and pans without
* To avoid damaging the ceramic
and pans over the glass and keep
the undersides of them clean and
in good condition.
* Recommended diameters of the pot
bottom (see ''Technical Data Sheet''
supplied with the product).
Try not to spill sugar or pro-
ducts containing sugar on the glass
as while the surface is hot these
could damage it.

Cleaning and maintenance

0
To keep the appliance in good
8
products and implements once it has
8
cooled down. This will make the job
5
easier and avoid the build-up of dirt.
Never use harsh cleaning products or
4
4
steam-operated equipment.
3
Light dirt not stuck to the surface can
2
be cleaned using a damp cloth and a
2
gentle detergent or warm soapy water.
1
use a special cleaner for ceramic hot
plates and follow the instructions on
to being burned repeatedly can be
removed using a scraper with a blade.
Slight tinges of colour are caused by
pots and pans with dry grease residue
underneath or due to grease between
the glass and the pot during cooking.
These can be removed using a nickel
scourer with water or a special cleaner
sugar or food containing a lot of sugar
that have melted onto the surface
must be removed immediately using
a scraper.
Metallic sheens are caused by
dragging metal pots and pans over
EN
49